Pineapple Hennessy Lemonade – A Fresh Summer Hit With a Tropical Twist

When Lemonade Met Lima & Cognac

I’m Alex Morgan, a Peruvian-American food blogger who grew up steeped in flavors most kids couldn’t pronounce. While they grabbed juice boxes, I stood barefoot next to Grandma Rosa at Lima’s open-air markets, squeezing tart citrus into pitchers and tasting mango slices still warm from the sun. She’d hum as she chopped—“The fruit is talking to you,” she’d say.

Years later, I found myself in Sacramento, prepping for a BBQ with friends. Someone brought Hennessy, someone else a jug of store-bought lemonade, and I had pineapple juice from an earlier experiment. I poured all three into a pitcher out of curiosity and maybe laziness.

Pineapple Hennessy Lemonade

alexmorgan

Pineapple Hennessy Lemonade blends smooth Cognac, tropical pineapple, and tangy lemonade into one vibrant summer cocktail. Easy to make, perfect for parties.

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Prep Time 5 minutes mins

Cook Time 0 minutes mins

Total Time 5 minutes mins

Course Cocktail

Cuisine Fusion

Servings 1 glass

Calories 180 kcal

Equipment

• Cocktail Shaker
• Highball Glass

Ingredients

  

Hennessy Cognac

• 2 oz Hennessy Cognac VS or VSOP
• 4 oz Pineapple juice Fresh or canned, 100% juice
• 2 oz Lemonade Freshly squeezed or store-bought
• Ice cubes As needed

Optional Garnish

• Pineapple wedge
• Fresh mint sprig

Instructions

 

• Fill a shaker with ice. Add Hennessy, pineapple juice, and lemonade. Shake well.
• Strain into a highball glass filled with fresh ice.
• Garnish with pineapple wedge and mint if desired. Serve immediately.

Notes

You can batch this cocktail easily by multiplying the ingredients for group servings. Store chilled until ready to serve.

Keyword Hennessy Cognac, Pineapple Hennessy Lemonade, summer cocktails, tropical drinks

The first sip? It sang. Smooth oak from the Cognac met tangy citrus and tropical sweetness in a way that felt both familiar and new—like a Lima memory dipped in West Coast sunshine. I called Grandma Rosa. “It sings,” I told her. She grinned through the screen.

That moment birthed my favorite summer cocktail: Pineapple Hennessy Lemonade.

You’ll find versions of it across Instagram and TikTok—some go wild with color, others pour it into fishbowls. But what makes this drink so timeless is its simplicity. It’s a three-ingredient wonder that can taste beachy, bold, or totally bougie, depending on how you serve it.

Pineapple Hennessy Lemonade – Why It Sings

So what exactly is Pineapple Hennessy Lemonade? At its core, it’s a refreshing cocktail made with Hennessy Cognac, pineapple juice, and lemonade over ice. But the real story lies in its balance—fruity and citrusy without being overly sweet, bold yet refreshing.

The Hennessy adds depth. Pineapple juice adds sunshine. Lemonade? That bright pop that wakes up every other flavor.

The keyword here is versatility. Want something crisp and low-key? Use light lemonade and fresh juice. Want to impress at your next cookout? Garnish like a pro and batch it in a mason jar dispenser. Either way, Pineapple Hennessy Lemonade delivers.

One variation I love adds a splash of peach schnapps, making it feel like a grown-up candy cocktail. Another twist swaps classic lemonade for pink lemonade, like in this Pink Starburst Hennessy Lemonade that turns heads and earns double taps. You can even explore more lemonade-based cocktails like the fruity Beach Peach Lemonade Cocktail Guide for more inspiration.

By the end of this post, you’ll know how to make it, batch it, garnish it—and most importantly—make it sing.sco Punch or Sparkling Guava Margarita—they bring just as much joy to the table.

Ingredients & Variations

What Is Pineapple Hennessy Lemonade Made With?

You don’t need a mixology degree to make this drink sing. At its heart, Pineapple Hennessy Lemonade uses just three ingredients:

• 2 oz Hennessy Cognac
• 4 oz pineapple juice
• 2 oz lemonade
• Ice

That’s it. Shake or stir it over ice and pour into a chilled glass.

But let’s talk details. Hennessy VS is the go-to choice—it’s bold, slightly spicy, and pairs beautifully with fruit. If you want a smoother, more refined sip, go with Hennessy VSOP. It adds warmth without overpowering the citrus kick.

For the pineapple juice, you’ve got options. Fresh-pressed is unbeatable—think bright, punchy, and layered. But canned pineapple juice works too, especially the kind labeled “100% juice, no added sugar.” It blends well and gives consistent sweetness every time.

The lemonade? You can go store-bought or make a quick batch with lemon juice, sugar, and water. Even flavored lemonade like raspberry or mango works when you want to play with the profile.

If you’re exploring lemon-forward cocktails, check out this Pineapple Lemon Drop Guide for another citrusy twist with a bite.

Twists You Can Try Tonight

Want to make your version stand out? Here are some tried-and-true upgrades:

• Add a splash of peach schnapps: This makes it smoother and slightly sweeter.
• Use pink lemonade: It adds a slight berry note and makes the color pop—perfect for Instagram.
• Go tropical: Mix in coconut rum or Malibu for a creamy edge. This twist gives real Malibu Pineapple Margarita vibes.
• Spice it up: Add jalapeño syrup or muddled chili if you’re feeling bold.

And if you’re into candy-sweet profiles, try the ultra-fun Pink Starburst Hennessy Lemonade. It’s practically a dessert in a glass.

Prefer punch-style drinks? The Tropical Paradise Punch shares similar tropical energy with room for custom fruit blends.

Whether you keep it classic or remix it wild, the base of Pineapple Hennessy Lemonade always delivers.

Crafting the Perfect Glass

Canned Pineapple Juice? Yes—But Here’s the Secret

Fresh pineapple juice is undeniably vibrant. But when you’re making cocktails for a group—or just don’t want to break out a blender—canned juice is absolutely fine.

The key is choosing the right kind: go for 100% pineapple juice, ideally not from concentrate, and with no added sugars or syrups. This keeps the flavor bold and bright without veering into syrupy territory.

If using canned juice, shake the can first. Pineapple pulp settles, and redistributing it boosts the texture and mouthfeel of your cocktail.

For a more fruit-forward profile, consider pineapple coconut juice blends, like the ones used in this Delightful Malibu Pineapple Margarita. They soften the Cognac’s edge and introduce a creamy undertone that feels luxurious.

And hey—if you’ve only got a pineapple juice blend sitting in your fridge, give it a try. This drink forgives, flexes, and still turns out fabulous.

Garnish Like You Mean It

Let’s be real—presentation counts, especially when the sun’s out and someone’s snapping stories.

Here’s how to take your Pineapple Hennessy Lemonade from “yum” to “whoa”:

• Pineapple wedge on the rim – classic, tropical, and smells amazing
• Fresh mint sprig – not just pretty, it adds a cooling aroma
• Sugared rim – dip the glass in lemon juice, then in raw sugar crystals for sparkle
• Citrus slice stack – float a lemon or orange round on top for color contrast
• Mini umbrella or bamboo skewer with pineapple cubes – bring that tiki energy!

For extra fun, serve your drink in a quirky glass. Mason jars work great for backyard hangs, while stemless wine glasses elevate the vibe for dinner parties.

Need more playful garnish ideas? Check out the Tropical Paradise Punch, which layers citrus and tropical fruit in a pitcher-perfect format.

Or lean into lemon flair with this tangy Pineapple Lemon Drop Guide, where presentation is as much part of the experience as the flavor.

Serving Tips & FAQs

Best Hennessy for Pineapple Hennessy Lemonade

You’ve got options when choosing the perfect Cognac for this drink, and they make a difference.

• Hennessy VS (Very Special): This is the standard for most mixers. It brings bold oakiness, spice, and fruit without overwhelming the juice. It’s also budget-friendly, making it ideal for parties or batching.
• Hennessy VSOP (Very Superior Old Pale): Aged longer, smoother, and slightly sweeter. This elevates your Pineapple Hennessy Lemonade to a more refined sip—perfect for dinner parties or solo unwinding on a summer evening.

You can explore how fruit-forward liquors pair well in drinks like the Glow-in-the-Dark Cocktails for more creative ideas on presentation and flavor combinations.

Want to go ultra-lux? Try Hennessy Black—its citrus notes marry beautifully with lemonade. But honestly, VS gets the job done deliciously.

From Solo Sip to Party Pitcher

One of the best things about Pineapple Hennessy Lemonade is how easy it is to scale. Whether you’re pouring one glass or prepping for a dozen guests, here’s how:

Batch for 6 servings:

• 12 oz Hennessy
• 24 oz pineapple juice
• 12 oz lemonade
• Ice
• Optional: 1 sliced lemon, 6 pineapple wedges, mint for garnish

Batch for 12 servings:

• 24 oz Hennessy
• 48 oz pineapple juice
• 24 oz lemonade
• More ice
• Optional fruit and herb garnish

Serve it in a punch bowl or a large mason jar dispenser. For more portable style, Mason Jar Cocktails give each guest their own beautifully layered sip.

Want something visual and vibrant for your next event? Glow-in-the-Dark Cocktails show how impactful color and presentation can elevate any batch beverage.

Conclusion

Pineapple Hennessy Lemonade isn’t just a drink—it’s a moment. Whether you’re toasting at sunset on your porch or dancing barefoot at a backyard cookout, this cocktail hits all the right notes. With just three core ingredients, you can serve something that feels both laid-back and luxurious.

From Lima’s citrus-scented markets to Sacramento’s summer heat, this drink connects my worlds with every sip. And when Grandma Rosa asks if it sings? You better believe the answer is yes.

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