Peanut Butter White Russian Recipe

Table of Contents

1. Introduction
2. Ingredients
3. Step-by-Step Instructions
4. Tips for the Perfect Drink
5. Variations
6. Health Considerations
7. Frequently Asked Questions
8. Conclusion

Introduction

The Peanut Butter White Russian is a delightful twist on the classic White Russian cocktail, adding a rich and creamy peanut butter flavor to the mix. This decadent drink combines vodka, coffee liqueur, and a creamy peanut butter mixture to create a dessert-like cocktail that’s perfect for any occasion. Whether you’re a fan of peanut butter or simply looking for a unique and indulgent drink, this recipe is sure to please. In this article, we’ll provide a detailed guide to making the perfect Peanut Butter White Russian, along with tips, variations, and answers to common questions.

Ingredients

To make the ultimate Peanut Butter White Russian, you’ll need the following ingredients:

• 2 oz vodka
• 1 oz coffee liqueur (such as Kahlúa)
• 2 tbsp creamy peanut butter
• 1 oz heavy cream
• 1 oz milk
• Ice cubes
• Whipped cream for garnish (optional)
• Peanut butter cup or crushed peanuts for garnish (optional)

Step-by-Step Instructions

1: Prepare the Peanut Butter Mixture

1. In a small bowl, combine the creamy peanut butter, heavy cream, and milk. Stir until the mixture is smooth and well combined. You can also use a blender for a smoother consistency.

2: Mix the Drink

1. Fill a cocktail shaker with ice cubes.
2. Add the vodka and coffee liqueur to the shaker.
3. Pour in the peanut butter mixture.
4. Shake well until all the ingredients are thoroughly mixed and chilled.

3: Serve and Garnish

1. Fill a rocks glass with ice cubes.
2. Strain the mixture from the shaker into the glass.
3. Optionally, top with whipped cream and garnish with a peanut butter cup or crushed peanuts for an extra touch of indulgence.

Tips for the Perfect Drink

Creating the perfect Peanut Butter White Russian involves a few key tips:

Use Quality Ingredients

High-quality vodka and coffee liqueur will enhance the overall flavor of your cocktail. Choose a smooth vodka and a rich, flavorful coffee liqueur for the best results.

Adjust the Creaminess

If you prefer a creamier drink, increase the amount of heavy cream in the peanut butter mixture. For a lighter version, use more milk instead.

Chill Your Glass

Chilling your glass before serving helps keep your drink cold longer, ensuring a refreshing experience from the first sip to the last.

Experiment with Garnishes

Adding unique garnishes can elevate the presentation and flavor of your cocktail. Try garnishing with a chocolate drizzle, a sprinkle of cocoa powder, or even a mini peanut butter cup.

Peanut Butter White Russian Recipe

---

• Author: Alex Morgan

Print Recipe

Pin Recipe

Ingredients

Scale 1x2x3x

• 2 oz vodka
• 1 oz coffee liqueur (such as Kahlúa)
• 2 tbsp creamy peanut butter
• 1 oz heavy cream
• 1 oz milk
• Ice cubes
• Whipped cream for garnish (optional)
• Peanut butter cup or crushed peanuts for garnish (optional)

---

Instructions

Step 1: Prepare the Peanut Butter Mixture

1. In a small bowl, combine the creamy peanut butter, heavy cream, and milk. Stir until the mixture is smooth and well combined. You can also use a blender for a smoother consistency.

Step 2: Mix the Drink

1. Fill a cocktail shaker with ice cubes.
2. Add the vodka and coffee liqueur to the shaker.
3. Pour in the peanut butter mixture.
4. Shake well until all the ingredients are thoroughly mixed and chilled.

Step 3: Serve and Garnish

1. Fill a rocks glass with ice cubes.
2. Strain the mixture from the shaker into the glass.
3. Optionally, top with whipped cream and garnish with a peanut butter cup or crushed peanuts for an extra touch of indulgence.

Variations

One of the best aspects of the Peanut Butter White Russian is its versatility. Here are some delicious variations to try:

Chocolate Peanut Butter White Russian

For a richer, more indulgent version, add chocolate syrup to the mix.

Ingredients: