Go Back Email Link
Close-up of freshly made summer sausage with spices, showcasing the rich texture and savory flavors.

Summer Sausage: A Delicious Guide to Varieties and Recipes - RecipeStrip

Explore the art of crafting summer sausage with our comprehensive guide. Embark on a culinary journey with tips for homemade perfection.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Course Main Course
Cuisine American
Servings 8 servings
Calories 250 kcal

Equipment

  • Meat grinder
  • Mixing bowl
  • Sausage stuffer
  • Smoker
  • Digital thermometer

Ingredients
  

Meat

  • 1 kg Pork shoulder Cut into chunks for grinding
  • 250 g Beef brisket For added flavor

Spices

  • 15 g Salt
  • 2 g Black pepper
  • 5 g Garlic powder
  • 5 g Sugar
  • 50 ml Ice water Helps with mixing

Instructions
 

  • Begin by grinding the pork shoulder and beef brisket together until finely minced.
  • In a mixing bowl, combine the ground meat with salt, black pepper, garlic powder, and sugar.
  • Add the ice water to the meat mixture and mix thoroughly to ensure even distribution of spices.
  • Stuff the mixture into sausage casings using a sausage stuffer, ensuring there are no air pockets.
  • Smoke the sausages at a low temperature until they reach an internal temperature of 68°C (155°F).
  • Once cooked, allow the sausages to cool before slicing and serving.

Notes

Store in the refrigerator for up to two weeks. Can also be frozen for longer storage.
Keyword cooking guide, homemade sausage, sausage recipes, summer sausage