Strawberry Shortcake Ice Cream: A Delicious Treat - RecipeStrip
Discover the art of making delectable Strawberry Shortcake Ice Cream at home.
Equipment
- Ice cream maker
- Mixing bowl
- Whisk
- Spatula
- Freezer-safe container
Ingredients
Base Ingredients
- 500 ml heavy cream
- 250 ml whole milk
- 150 g granulated sugar
Flavor Additions
- 200 g fresh strawberries, pureed
- 1 tsp vanilla extract
- 100 g shortcake pieces Broken into small chunks
Instructions
- In a mixing bowl, whisk together heavy cream, whole milk, and granulated sugar until sugar is dissolved.
- Add the pureed strawberries and vanilla extract to the mixture, whisking until combined.
- Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions.
- During the last few minutes of churning, add shortcake pieces to the mix.
- Transfer the ice cream to a freezer-safe container and freeze for at least 3 hours before serving.
Notes
Serve with additional strawberry slices on top for a refreshing touch.