Salted Caramel Kentucky Butter Cake Recipe - RecipeStrip
Explore the irresistible flavor of Salted caramel Kentucky Butter Cake and discover why this dessert is a favorite among baking enthusiasts.
Equipment
- Mixing bowl
- Measuring cups
- Measuring Spoons
- Baking pan
- Electric Mixer
Ingredients
Cake Ingredients
- 250 g All-purpose flour
- 200 g Granulated sugar
- 120 g Unsalted butter Softened
- 2 Large eggs
- 120 ml Milk
Sauce Ingredients
- 100 g Brown sugar
- 100 ml Heavy cream
- 1 tsp Sea salt
Instructions
- Preheat the oven to 175°C (350°F).
- In a mixing bowl, cream the butter and sugar together until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Sift together flour and baking powder, then gradually add to the creamed mixture, alternating with milk.
- Pour the batter into a greased baking pan and bake for 50 minutes.
- For the sauce, combine brown sugar, heavy cream, and sea salt in a saucepan over medium heat. Stir until smooth.
- Drizzle the sauce over the cake before serving.
Notes
Serve warm with additional caramel sauce on the side.