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cornbread-without-eggs

Quick Eggless Cornbread Recipe – Homemade Delight - RecipeStrip

Bake this quick eggless cornbread for a delicious homemade treat that's perfect for any occasion!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Snack
Cuisine American
Servings 8 servings
Calories 180 kcal

Equipment

  • Mixing bowl
  • Whisk
  • Baking dish
  • Measuring cups
  • Oven

Ingredients
  

Dry Ingredients

  • 1 cup Cornmeal
  • 1/2 cup All-purpose flour
  • 1 tbsp Baking powder
  • 1/4 tbsp Salt

Wet Ingredients

  • 1 cup Milk (dairy or plant-based)
  • 1/4 cup Vegetable oil
  • 2 tbsp Maple syrup optional for sweetness

Instructions
 

  • Preheat your oven to 200°C (400°F).
  • In a mixing bowl, whisk together the cornmeal, all-purpose flour, baking powder, and salt.
  • In another bowl, combine the milk, vegetable oil, and maple syrup (if using).
  • Pour the wet ingredients into the dry ingredients and stir until just combined.
  • Grease a baking dish and pour the batter into it.
  • Bake for 25 minutes, or until a toothpick inserted in the center comes out clean.
  • Allow to cool slightly before serving. Enjoy!

Notes

This cornbread is best served warm. Store any leftovers in an airtight container.
Keyword cornbread, easy baking, eggless recipes, homemade cornbread, quick cornbread