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fresh plum tomatoes

Plum Tomatoes: Benefits, Recipes, and Tips - RecipeStrip

Discover everything about plum tomatoes, from nutritional benefits and cultivation to delicious recipes and innovative uses.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main
Cuisine Italian
Servings 4 servings
Calories 80 kcal

Equipment

  • Knife
  • Cutting board
  • Pot
  • Pan
  • Stirring spoon

Ingredients
  

Fresh Ingredients

  • 500 g plum tomatoes Ripe and fresh
  • 2 tbsp olive oil
  • 1 clove garlic Minced
  • 1 tsp salt
  • 1 tsp black pepper

Instructions
 

  • Wash and chop the plum tomatoes into halves or quarters.
  • In a pot, heat the olive oil over medium heat.
  • Add minced garlic and sauté for 1-2 minutes until fragrant.
  • Add the chopped plum tomatoes, salt, and pepper to the pot.
  • Simmer for about 30 minutes, stirring occasionally until tomatoes are soft.
  • Serve warm as a side or use in pasta dishes.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days.
Keyword cooking tips, health benefits, plum tomatoes, recipes, tomato cultivation