Pint of Rice: Perfect Cooking Tips and Recipes - RecipeStrip
Discover the art of cooking the perfect pint of rice with our guide.
Equipment
- Pot
- Lid
- Measuring Cup
- Stove
- Serving Spoon
Ingredients
Rice
- 1 pint Long Grain Rice
- 2 pints Water
- 1 tbsp Salt
Instructions
- Rinse the rice under cold water until the water runs clear.
- In a pot, combine water, rice, and salt.
- Bring to a boil over high heat.
- Reduce heat to low, cover the pot, and simmer for 20 minutes.
- Remove from heat and let it sit covered for 5 minutes.
- Fluff with a fork and serve.
Notes
For best results, use freshly rinsed rice and check for doneness before serving.