Go Back Email Link

Delicious Caramel Dip Crown Apple Slush Recipe

Make a refreshing Caramel Dip Crown Apple Slush with whisky and caramel vodka for a delightful summer drink!
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Drink
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • blender
  • Measuring cups
  • Ice Crusher
  • Serving Glasses

Ingredients
  

Main Ingredients

  • 200 ml Crown Royal Apple Whisky
  • 100 ml Caramel Vodka
  • 250 g Ice Crushed
  • 150 ml Apple Juice

Instructions
 

  • In a blender, combine Crown Royal Apple Whisky, caramel vodka, apple juice, and crushed ice.
  • Blend on high until smooth and slushy consistency is achieved.
  • Pour the slush into serving glasses.
  • Garnish with a drizzle of caramel and a slice of apple if desired.
  • Serve immediately and enjoy your refreshing drink!

Notes

Store any leftovers in the freezer for up to a week. Stir before serving.
Keyword Caramel Dip, cocktail, Crown Apple, Slush, summer drink