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Bacon Bourbon Caramel Cheesecake: A Flavor Explosion

Discover the rich flavors of Bacon Bourbon Caramel Cheesecake, a perfect blend of sweet and savory.
Print Recipe
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 450 kcal

Equipment

  • Springform pan
  • Mixing bowl
  • Electric Mixer
  • Saucepan
  • Serving spatula

Ingredients
  

Crust Ingredients

  • 200 g Graham cracker crumbs
  • 100 g Unsalted butter, melted

Filling Ingredients

  • 600 g Cream cheese, softened
  • 150 g Granulated sugar
  • 3 Large eggs
  • 120 ml Bourbon whiskey
  • 50 g Cooked bacon, chopped Plus extra for garnish

Caramel Sauce Ingredients

  • 200 g Brown sugar
  • 100 g Heavy cream
  • 50 g Unsalted butter
  • 1 pinch Salt

Instructions
 

  • Preheat your oven to 175°C (350°F) and grease the springform pan.
  • In a mixing bowl, combine the graham cracker crumbs and melted butter until well mixed.
  • Press the mixture firmly into the bottom of the springform pan.
  • In another bowl, beat together the cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition.
  • Stir in the bourbon and chopped bacon. Pour over the crust in the springform pan.
  • Bake for about 60 minutes, or until set. Allow to cool, then refrigerate for at least 4 hours.
  • For the caramel sauce, combine brown sugar, heavy cream, butter, and salt in a saucepan. Cook over medium heat until thickened.
  • Once the cheesecake is set, drizzle the caramel sauce over the top and garnish with additional bacon before serving.

Notes

Serve chilled. Store leftovers in an airtight container in the refrigerator.
Keyword bacon, bourbon, caramel, cheesecake, dessert, sweet and savory