Are you searching for a dessert that’s both wonderfully nostalgic and incredibly simple to make? Look no further than this ultimate fruit cocktail cake recipe! This classic dessert delivers a moist, sweet, and unbelievably flavorful cake, crowned with a rich, buttery glaze that will transport you straight back to grandma’s kitchen.
Perfect for potlucks, family gatherings, or just a cozy evening treat, this easy fruit cocktail cake recipe is a true crowd-pleaser. Get ready to bake a cake that’s bursting with fruity goodness and guaranteed to become a cherished favorite in your recipe collection.
Why This Easy Fruit Cocktail Cake Recipe Is a Must-Try
- Effortlessly Delicious: This fruit cocktail cake recipe is incredibly forgiving and requires minimal baking experience, making it perfect for beginners and seasoned bakers alike.
- Moist & Flavorful: The undrained fruit cocktail ensures an exceptionally moist crumb, infusing every bite with a delightful burst of fruity sweetness.
- Simple Pantry Ingredients: You likely have most of the ingredients for this fruit cocktail cake recipe in your pantry right now, making it a convenient last-minute dessert option.
Essential Ingredients for Your Perfect Fruit Cocktail Cake
Crafting the best fruit cocktail cake starts with understanding your ingredients. While the list is straightforward, a few notes can elevate your baking experience:
- Undrained Fruit Cocktail: This is the star of our fruit cocktail cake recipe! Do NOT drain the can. The syrup from the fruit cocktail is crucial for the cake’s moisture and unique flavor. Any brand will work, just ensure it’s a 15 oz can.
- All-Purpose Flour: Standard all-purpose flour is perfect here. For best results, measure your flour by spooning it into the measuring cup and then leveling it off, rather than scooping directly from the bag. This prevents over-packing and a dense cake.
- Granulated Sugar: We use sugar in both the cake batter and the glaze. It provides sweetness and contributes to the cake’s tender texture.
- Baking Soda & Salt: These leavening agents work together to give the cake its lift and balance the sweetness. Don’t skip the salt, as it enhances all the other flavors.
- Large Eggs: Eggs act as a binder and add richness to the cake. Ensure they are at room temperature for better incorporation into the batter.
- Vegetable Oil: Oil contributes to the cake’s moistness and tender crumb, making it superior to butter in this particular recipe for retaining moisture.
- Vanilla Extract: A crucial flavor enhancer for both the cake and the glaze. Use a good quality pure vanilla extract for the best taste.
- For the Glaze: Unsalted butter, granulated sugar, and milk create a rich, pourable glaze. The optional chopped pecans add a delightful crunch and nutty flavor, perfectly complementing the fruit cocktail cake.
Step-by-Step Overview: Crafting Your Delicious Fruit Cocktail Cake
Making this delightful fruit cocktail cake is simpler than you might think. Follow these easy steps for a truly incredible dessert:
Preparing Your Baking Environment
First, preheat your oven to 350°F (175°C). This ensures your oven is at the correct temperature when the cake goes in, promoting even baking. Next, grease and flour a 9×13 inch baking pan. This crucial step prevents the cake from sticking and makes for easy removal and serving. A light dusting of flour after greasing will do the trick.
Mixing the Cake Batter
In a large mixing bowl, combine the undrained fruit cocktail, all-purpose flour, granulated sugar, baking soda, and salt. Mix these dry and wet ingredients (from the fruit cocktail) thoroughly until just combined. Then, add the large eggs, vegetable oil, and vanilla extract. Using an electric mixer (or a whisk and some elbow grease), beat the mixture until it’s smooth and all ingredients are incorporated. Be careful not to overmix, as this can lead to a tough cake. Overmixing develops the gluten in the flour too much.
Baking Your Fruit Cocktail Cake
Pour the prepared batter evenly into your greased and floured 9×13 inch baking pan. Spread it out with a spatula to ensure an even thickness. Bake for 35-45 minutes. The best way to check for doneness is to insert a wooden skewer or toothpick into the center of the cake; if it comes out clean, your cake is ready. The edges should be golden brown and the center set.
Crafting the Irresistible Glaze
While your cake bakes, prepare the star of the show – the warm glaze. In a medium saucepan, melt the unsalted butter over medium heat. Stir in the granulated sugar and milk until combined. Bring this mixture to a boil, then reduce the heat and let it simmer for 2-3 minutes, stirring constantly to prevent scorching. Remove the saucepan from the heat and stir in the vanilla extract. If you’re using chopped pecans, now is the time to add them, giving your glaze an extra layer of texture and flavor that truly elevates this fruit cocktail cake recipe.
Glazing and Cooling Your Masterpiece
As soon as the cake comes out of the oven, immediately pour the hot glaze evenly over the top of the warm cake. The warmth of the cake will allow the glaze to seep in slightly, creating an even moister and more flavorful result. Let the fruit cocktail cake cool completely in the pan on a wire rack before serving. This allows the cake to set properly and the glaze to firm up slightly, ensuring perfect slices every time. Enjoy your homemade fruit cocktail cake!
Fruit Cocktail Cake Recipe
Equipment
- 9×13 inch baking pan
- Large mixing bowl
- Electric mixer (optional)
- Measuring cups and spoons
- Spatula
- Medium saucepan
Ingredients
Main Ingredients
- 1 (15 oz) can fruit cocktail undrained
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- For the Glaze:
- 1/2 cup (1 stick) unsalted butter
- 1 cup granulated sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 cup chopped pecans optional
Instructions
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large mixing bowl, combine the undrained fruit cocktail, flour, sugar, baking soda, and salt. Mix well.
- Add the eggs, vegetable oil, and vanilla extract to the fruit mixture. Beat until just combined and smooth. Do not overmix.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 35-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- While the cake is baking, prepare the glaze: In a medium saucepan, melt the butter over medium heat. Stir in the sugar and milk. Bring to a boil, then reduce heat and simmer for 2-3 minutes, stirring constantly. Remove from heat and stir in the vanilla extract and chopped pecans (if using).
- As soon as the cake comes out of the oven, immediately pour the hot glaze evenly over the top of the warm cake.
- Let the cake cool completely in the pan on a wire rack before serving.
Notes
Expert Tips & Variations for Your Fruit Cocktail Cake Recipe
This fruit cocktail cake recipe is fantastic as is, but a few tweaks can make it even better or suit your preferences!
- Don’t Drain the Fruit Cocktail: Seriously, this is the golden rule for this recipe. The syrup is essential for moisture and flavor.
- Prevent Sticking: Always grease and flour your pan thoroughly. You can also line the bottom with parchment paper for extra insurance.
- Varying the Fruit: While the classic fruit cocktail is key to this recipe’s charm, you could experiment with other canned fruits like crushed pineapple (undrained) or peaches, though the flavor profile will change.
- Nutty Additions: If you love nuts, feel free to add 1/2 cup of chopped walnuts or pecans to the cake batter itself, in addition to the glaze.
- Spice It Up: A pinch of cinnamon or nutmeg (1/2 teaspoon) added to the dry ingredients can give the cake a warm, spiced undertone.
- Storage Tips: Store any leftover fruit cocktail cake covered tightly at room temperature for up to 3 days, or in the refrigerator for up to 5 days. For longer storage, freeze individual slices wrapped in plastic wrap and then foil for up to 2 months. Thaw at room temperature before serving.
Serving Suggestions for Your Delightful Fruit Cocktail Cake
This fruit cocktail cake recipe is a showstopper all on its own, but a few accompaniments can make it even more special:
- A La Mode: A scoop of vanilla bean ice cream melting alongside a warm slice of cake is pure bliss.
- Whipped Cream: A dollop of freshly whipped cream adds a light, airy contrast to the rich cake and glaze.
- Morning Treat: Don’t underestimate this cake as a delightful breakfast or brunch item with a cup of coffee or tea.
- Dessert Pairing: For a truly indulgent dessert spread, consider serving this alongside other sweet treats. Perhaps a Samoa Martini: A Dessert Cocktail That Tastes Like the Famous Cookie for the adults, or a vibrant Bad Ass Barbie Cocktail: A Bold, Pink Party Drink for a fun, themed party.
Bake Your Best Fruit Cocktail Cake Recipe Today!
There you have it – a comprehensive guide to mastering the classic fruit cocktail cake recipe. This dessert is more than just a cake; it’s a slice of comfort, a taste of tradition, and an incredibly easy way to bring joy to your table. With its unbelievably moist texture, sweet fruit, and decadent glaze, this fruit cocktail cake is destined to become a staple in your baking repertoire. Gather your ingredients, follow these simple steps, and prepare to delight everyone with this timeless treat. Happy baking!
Can I use canned peaches instead of fruit cocktail?
Yes, you can substitute canned peaches or mixed fruit for the fruit cocktail. Just be sure to use the same amount and keep it undrained for moisture.
How long does fruit cocktail cake last?
Stored in an airtight container at room temperature, fruit cocktail cake will last for 3-4 days. You can also refrigerate it for up to a week.