1. Prepare the Strawberry Syrup:

• In a medium saucepan, combine the fresh strawberries, granulated sugar, and water. This mixture will form the base of your infusion, drawing out the natural flavors and sweetness of the strawberries.

2. Simmer the Mixture:

• Bring the mixture to a gentle simmer over medium heat, stirring occasionally. The heat will help dissolve the sugar and soften the strawberries, releasing their vibrant flavor and color into the syrup.

3. Cool and Blend:

• Once the strawberries have softened and the sugar has dissolved, remove the saucepan from the heat. Let the mixture cool to room temperature, preserving the delicate flavors. Transfer the cooled mixture to a blender and blend until smooth, creating a puree.

4. Strain the Mixture:

• Using a fine-mesh sieve, strain the strawberry puree into a large bowl or pitcher, removing the pulp and seeds. This step ensures your moonshine will have a smooth, enjoyable texture.

5. Add the Spirits:

• Stir in the vodka and white rum into the strained strawberry liquid. These spirits will absorb the essence of the strawberry syrup, transforming it into your moonshine.

6. Bottle Your Moonshine:

• Carefully pour the strawberry moonshine into clean mason jars or glass bottles, leaving a little space at the top. Seal the containers tightly with their lids to preserve the flavors and allow them to meld.

7. Store and Age:

• Place your sealed moonshine in a cool, dark place for at least 24 hours. This aging process will allow the flavors to deepen and meld, creating a more cohesive and rounded taste.

8. Enjoy:

• After aging, give the jars or bottles a gentle shake to ensure the flavors are well combined. Serve your strawberry moonshine over ice, or use it as a base for cocktails.