Rim a rocks glass with sea salt by dipping the rim in caramel syrup and then in sea salt.
Drizzle the inside of the glass with caramel sauce for extra flavor.
Fill the glass with ice.
In a shaker, combine vodka, coffee liqueur, half and half, and caramel syrup.
Shake well until chilled.
Pour the mixture into the prepared glass over the ice.
Garnish with a caramel drizzle on top.
Indulge in this luxurious Salted Caramel White Russian for a deliciously sweet and salty experience! 🍸🧂