Ingredients
Scale
- 2 oz vodka
- 1 oz coffee liqueur (such as Kahlúa)
- 1 cup vanilla ice cream
- 1/2 cup milk (whole milk for a creamier texture)
- 2 tbsp chocolate syrup
- Ice cubes
- Whipped cream for garnish
- Chocolate shavings or cocoa powder for garnish
Instructions
Step 1: Prepare Your Glass
- Chill your glass in the freezer for about 10 minutes to keep your drink cold longer.
- Optionally, you can rim the glass with chocolate syrup for an extra touch of sweetness.
Step 2: Blend the Milkshake
- In a blender, combine the vanilla ice cream, milk, and chocolate syrup. Blend until smooth and creamy.
- Add a handful of ice cubes and blend again until the mixture reaches a thick, milkshake-like consistency.
Step 3: Mix the Drink
- In a cocktail shaker filled with ice, combine the vodka and coffee liqueur. Shake well to mix.
- Pour the vodka and coffee liqueur mixture into the chilled glass.
Step 4: Combine and Garnish
- Slowly pour the chocolate milkshake into the glass over the vodka and coffee liqueur mixture, creating a layered effect.
- Top with whipped cream and garnish with chocolate shavings or a dusting of cocoa powder.