Ingredients
Scale
- 6 cups of watermelon, freshly diced. Opt for ripe, juicy watermelons for a sweeter, more flavorful moonshine.
- 2 cups granulated sugar to enhance the natural sweetness of the watermelon.
- 1 gallon of water as the base for your infusion, ensuring a smooth blend.
- 1 liter of grain alcohol (such as Everclear) to give your moonshine its potent kick. Remember, the higher the proof, the stronger your moonshine.
Instructions
- Prep Your Watermelon: Begin by dicing your watermelon into small chunks, ensuring they’re seedless to avoid any bitterness in your moonshine.
- Mix & Simmer: In a large pot, combine watermelon chunks with granulated sugar and water. Bring to a simmer, allowing the sugar to dissolve fully and the watermelon to infuse the liquid with its flavor.
- Cool & Infuse: Allow the mixture to cool to room temperature before adding the grain alcohol. This step is crucial to prevent the alcohol from evaporating.
- Jar & Store: Transfer the mixture into sterilized mason jars, sealing them tightly. Store in a cool, dark place for at least two weeks, letting the flavors meld together.
- Enjoy: Serve your Watermelon Moonshine chilled for a refreshing summer treat.
