Ingredients
Scale
- 1 cup light rum
- 1 cup dark rum
- 1 cup pineapple juice
- 1 cup orange juice
- 1 cup mango juice
- 1/2 cup lime juice
- 1/2 cup grenadine
- 1/4 cup coconut cream (optional)
- Ice cubes
- Fresh fruit for garnish (such as pineapple slices, orange slices, or maraschino cherries)
Instructions
Preparing the Punch
- Combine Ingredients: In a large pitcher or punch bowl, combine the light rum, dark rum, pineapple juice, orange juice, mango juice, lime juice, and grenadine. If using coconut cream, add it to the mixture for a richer texture.
- Stir Well: Use a stirring spoon to mix all the ingredients thoroughly. Ensure the grenadine is well incorporated to achieve a uniform flavor and color.
- Add Ice: Fill the pitcher or punch bowl with ice cubes to chill the punch and keep it refreshing.
Garnishing and Serving
- Garnish: Add fresh fruit garnishes, such as pineapple slices, orange slices, or maraschino cherries, to each glass for an extra touch of tropical flavor and visual appeal.
- Serve: Pour the Tropical Paradise Punch into highball glasses or punch glasses. Serve immediately to enjoy its refreshing flavors.
