Ingredients
Essential Ingredients: To make the perfect Spicy Paloma Punch, you will need:
- Tequila: 1 cup (preferably blanco)
- Grapefruit Juice: 2 cups (freshly squeezed if possible)
- Lime Juice: 1/2 cup (freshly squeezed)
- Simple Syrup: 1/2 cup (adjust to taste)
- Club Soda: 2 cups
- Jalapeños: 2-3 slices (adjust based on heat preference)
- Ice: For serving
- Salt: For rimming the glasses (optional)
- Grapefruit Slices: For garnish
- Lime Wedges: For garnish
Optional Ingredients for Variations:
- Agave Syrup: As a substitute for simple syrup
- Chili Powder: For extra spice
- Mint Leaves: For a refreshing twist
Instructions
Preparation: Start by preparing your ingredients. Slice the jalapeños and set aside. Chill your pitcher and glasses in the refrigerator.
Mixing:
- In a large pitcher, combine:
- 1 cup tequila
- 2 cups grapefruit juice
- 1/2 cup lime juice
- 1/2 cup simple syrup
- Stir well to mix the ingredients.
Adding Spice: 3. Add 2-3 slices of jalapeño to the mixture. Let it infuse for about 10 minutes, then taste and adjust the spice level by adding more jalapeño if desired.
Serving: 4. Rim your highball glasses with salt (optional). 5. Fill each glass with ice. 6. Pour the Spicy Paloma Punch mixture into each glass, filling about three-quarters full. 7. Top off each glass with club soda.
Garnishing: 8. Garnish with grapefruit slices and lime wedges.
Enjoying: 9. Serve immediately and enjoy the bold and refreshing flavors of your Spicy Paloma Punch.
