Ingredients
- Fresh peaches: 3-4 ripe peaches, sliced.
- Peach nectar: 2 cups for a strong peach flavor.
- Orange juice: 1 cup to add a zesty kick.
- Pineapple juice: 1 cup for tropical sweetness.
- Lemon-lime soda: 2 cups for fizz and fun.
- Ice cubes: To keep it cool.
Fun Extras:
- Bourbon or peach schnapps: 1 cup for a boozy version.
- Fresh mint leaves: Adds a fresh flavor and looks great.
- Berries: Strawberries, blueberries, or raspberries make it colorful and tasty.
- Sparkling water: For a lighter, less sweet option.
Instructions
Here’s how to make Southern Peach Punch:
Step 1: Get Everything Ready
- Wash and slice your peaches.
- If you’re using berries, rinse them and set them aside.
- Chill the peach nectar, juices, and soda in the fridge for at least 2 hours.
Step 2: Mix the Base
- In a large punch bowl or pitcher, pour the peach nectar, orange juice, and pineapple juice.
- Stir them together until they’re well mixed.
Step 3: Add the Bubbles
- Right before serving, pour in the lemon-lime soda to keep it fizzy.
- Add sparkling water if you want a lighter punch.
Step 4: Toss in the Fruits
- Add the peach slices, berries, and ice cubes to the punch.
- For a fancy touch, lightly mash some mint leaves and mix them in.
Step 5: Make It Boozy (Optional)
- If you want an alcoholic version, stir in bourbon or peach schnapps.
- Adjust the amount based on how strong you want it.
Step 6: Serve and Enjoy
- Pour the punch into glasses or mason jars for a fun look.
- Garnish with a peach slice, mint sprig, or a skewer of berries.