Prepare the Glass:

Drizzle chocolate syrup inside a martini glass, swirling it around to create a decorative pattern.
Combine Ingredients:

In a shaker filled with ice, combine the caramel vodka, coconut rum, chocolate liqueur, and cream of coconut.
Shake:

Shake the ingredients vigorously until well chilled.
Strain into Glass:

Strain the cocktail into the prepared martini glass.
Garnish:

Garnish the Samoa Martini with toasted coconut flakes for an added touch of flavor and texture.
Serve:

Serve the cocktail immediately and enjoy the indulgent flavors reminiscent of a Samoa cookie!