Ingredients
Scale
- 2 ounces Pineapple Juice (Freshly squeezed for best results)
- 1.5 ounces Vodka
- ¾ ounce Lime Juice (Freshly squeezed)
- ½ ounce Simple Syrup (Optional)
- Ice Cubes
Instructions
- Chill Your Glass: Fill your martini glasses or highball glasses with ice and let them sit for a few minutes. This ensures your drink stays refreshingly cold. Discard the ice before adding the cocktail.
- Juice Up the Pineapple: If using fresh pineapple, slice a piece and juice it using a juicer or blender. Aim for 2 ounces of fresh juice.
- Assemble the Cast: Add the pineapple juice, vodka, lime juice, and simple syrup (if using) to your cocktail shaker.
- The Ice Dance: Fill the shaker with ice cubes. A good ratio is to fill the shaker ¾ of the way with ice. This ensures proper dilution and chilling.
- Shake it Up!: Secure the lid tightly on your shaker and get ready for a fun part! Shake vigorously for 15-20 seconds. You should hear a satisfying swishing sound as the ice chills and blends the ingredients.
- Straining for Perfection: Empty the chilled martini glasses and position your strainer over the glass. Pour the contents of the shaker into the glass, ensuring the strainer catches any ice chips.
- Garnish with Flair: Express the oils from a lime wedge over the rim of the glass and then discard it. Add your chosen garnish, whether it’s a classic pineapple wedge, a vibrant maraschino cherry, or an elegant hibiscus flower.