Ingredients
Scale
- 2 oz peach schnapps
- 1 oz coconut rum
- 1 oz fresh lime juice
- 3 oz pineapple juice
- 1 oz simple syrup (optional, depending on your sweetness preference)
- Ice cubes
- Fresh peach slices and mint leaves for garnish
Instructions
Step 1: Prepare Your Glass
- Chill a highball or cocktail glass in the freezer for about 10 minutes to ensure your drink stays cold longer.
Step 2: Mix the Ingredients
- Fill a cocktail shaker with ice cubes.
- Add the peach schnapps, coconut rum, fresh lime juice, pineapple juice, and simple syrup (if using) to the shaker.
- Shake well for about 15-20 seconds until the mixture is well-chilled and thoroughly combined.
Step 3: Strain and Serve
- Strain the mixture into the prepared glass filled with ice.
- Garnish with fresh peach slices and mint leaves for a finishing touch.