Description
Crafting the perfect batch of Peach Cobbler Moonshine starts with gathering the right ingredients, each contributing to the final taste and aroma of this beloved homemade spirit. For this recipe, you will need:
Ingredients
Scale
- 6 cups of peach slices: Fresh or frozen, these are the heart of the moonshine, giving it its signature peach flavor.
- 2 cups of granulated sugar and 1 cup of brown sugar: These sugars sweeten the moonshine and add a rich depth, reminiscent of a traditional peach cobbler.
- Spices: 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and 1/4 teaspoon of ground cloves. These spices infuse the moonshine with warmth and complexity.
- 1 teaspoon of vanilla extract: Adds a subtle, aromatic sweetness that rounds out the flavor profile.
- 1 gallon of water: The base that allows the flavors to blend together seamlessly.
- 1 liter of grain alcohol (such as Everclear): Provides the moonshine’s kick, making it a potent yet deliciously smooth drink.
Instructions
With your ingredients ready, follow these steps to create your own Peach Cobbler Moonshine:
- Combine Ingredients: In a large stockpot, mix the peach slices, both sugars, cinnamon, nutmeg, cloves, and vanilla extract. This combination of fresh peaches and spices will start to emit a delicious aroma right from the beginning.
- Add Water and Boil: Pour the gallon of water into your pot and stir the mixture well. Bring it to a boil over medium-high heat, then reduce the heat to simmer. Let it cook for about 20-30 minutes, allowing the peaches to soften and the flavors to meld.
- Cool the Mixture: After the cooking process, remove the pot from the heat and let it cool to room temperature. This is a crucial step, as adding alcohol to a hot mixture can cause it to evaporate or, worse, become a fire hazard.
- Add the Grain Alcohol: Once the mixture has cooled, stir in the grain alcohol. This step transforms the peachy syrup into the moonshine, giving it its potent kick.
- Jar and Store: Transfer the moonshine into sterilized mason jars or bottles. Seal them tightly to avoid any leaks or evaporation.
- Let It Meld: Store your jars in a cool, dark place for at least 2 weeks. This aging process allows the flavors to deepen and meld, creating a smoother, more cohesive taste.
- Serve and Enjoy: Before serving, give the jars a gentle shake to mix any settled ingredients. Serve your Peach Cobbler Moonshine chilled or over ice for a refreshing and potent drink.