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McGriddle Muffins in a muffin tin

McGriddle Muffins Recipe: Easy and Delicious Breakfast Treats


  • Author: alexmorgan

Ingredients

1 pound sausage
2 cups pancake mix of your choice
1 1/2 cups water
1/4 cup maple syrup
1 cup shredded cheese

Instructions

1. Preheat the Oven

Start by preheating your oven to 400 degrees Fahrenheit (200 degrees Celsius).

2. Cook the Sausage

Cook the sausage in a skillet until browned and fully cooked. Once done, chop it into small pieces.

3. Mix the Batter

In a mixing bowl, combine 2 cups of pancake mix, 1 ½ cups of water, ¼ cup of maple syrup, and 1 cup of shredded cheese. Add the cooked sausage pieces to the batter and mix well.

4. Prepare the Muffin Tins

Grease the muffin tins or line them with muffin liners. Pour the batter into the muffin tins, filling each about three-quarters full.

5. Bake and Serve

Bake in the preheated oven for 12-15 minutes or until the muffins are golden brown and cooked through. Allow the muffins to cool slightly before serving.