Ingredients
1 pound sausage
2 cups pancake mix of your choice
1 1/2 cups water
1/4 cup maple syrup
1 cup shredded cheese
Instructions
1. Preheat the Oven
Start by preheating your oven to 400 degrees Fahrenheit (200 degrees Celsius).
2. Cook the Sausage
Cook the sausage in a skillet until browned and fully cooked. Once done, chop it into small pieces.
3. Mix the Batter
In a mixing bowl, combine 2 cups of pancake mix, 1 ½ cups of water, ¼ cup of maple syrup, and 1 cup of shredded cheese. Add the cooked sausage pieces to the batter and mix well.
4. Prepare the Muffin Tins
Grease the muffin tins or line them with muffin liners. Pour the batter into the muffin tins, filling each about three-quarters full.
5. Bake and Serve
Bake in the preheated oven for 12-15 minutes or until the muffins are golden brown and cooked through. Allow the muffins to cool slightly before serving.