Ingredients
Scale
- 1 bottle (750 ml) vodka
- 1 bottle (750 ml) rum
- 1 bottle (750 ml) gin
- 1 bottle (750 ml) tequila
- 1 bottle (750 ml) triple sec
- 2 bottles (1.5 liters each) fruit punch or Hawaiian punch
- 1 bottle (2 liters) lemon-lime soda (Sprite or 7-Up)
- 1 bottle (2 liters) orange juice
- Fresh fruits (such as oranges, lemons, limes, strawberries, and pineapples), sliced or chopped
- Ice cubes
Instructions
- Prepare the Fruits:
- Wash and slice or chop fresh fruits into bite-sized pieces. Set aside.
- Mix the Liquids:
- In a large punch bowl or beverage dispenser, combine vodka, rum, gin, tequila, triple sec, fruit punch, lemon-lime soda, and orange juice.
- Stir gently to mix the ingredients.
- Add Fresh Fruits:
- Add sliced or chopped fresh fruits to the jungle juice mixture. Stir gently to distribute the fruits evenly.
- Chill:
- If time allows, chill the jungle juice mixture in the refrigerator for at least 1 hour to allow the flavors to meld together.
- Serve:
- Fill cups or glasses with ice cubes.
- Ladle or pour the chilled jungle juice into cups, making sure to include some of the fresh fruits in each serving.
