Wash the grapes thoroughly and remove any stems.

In a large saucepan, combine the grapes, granulated sugar, water, lemon juice, and cinnamon stick (if using).

Bring the mixture to a boil over medium-high heat, then reduce the heat and simmer for about 20-30 minutes, until the grapes have softened and released their juices.

Remove the saucepan from the heat and let the mixture cool to room temperature.

Once cooled, strain the mixture through a fine mesh sieve or cheesecloth to remove the grape solids, pressing down to extract as much liquid as possible.

Discard the solids and transfer the grape liquid to a clean container.

Stir in the grain alcohol until well combined. Be cautious as the alcohol content is high.

Transfer the grape moonshine to sterilized mason jars or bottles.

Seal the containers tightly and store them in a cool, dark place for at least 2 weeks to allow the flavors to meld.

Shake the jars gently before serving.

Serve the Grape Moonshine chilled or over ice. Enjoy responsibly!

Experience the sweet and tangy flavors of grapes in this homemade