1: Prepare the Crust

1. Preheat your oven to 350°F (175°C).
2. Roll out the pie crust into a 9-inch pie dish, ensuring it’s evenly distributed.
3. Trim any excess dough hanging over the edges, then crimp the edges for a decorative touch.
4. Prick the bottom of the crust with a fork to prevent bubbling while baking.

2: Mix the Batter

1. In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until the mixture is smooth and glossy.
2. Add the eggs one at a time, whisking well after each addition. This step helps incorporate air into the batter for a lighter texture.
3. Stir in the vanilla extract for a boost of flavor.

3: Combine the Dry Ingredients

1. In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt. Sifting ensures there are no lumps and results in a smoother batter.
2. Gradually fold the dry ingredients into the wet mixture, being careful not to overmix.

4: Add the Chocolate Chips

Stir in the chocolate chips, ensuring they’re evenly distributed throughout the batter. These will melt slightly during baking, creating pockets of gooey chocolate goodness.

5: Assemble the Pie

Pour the brownie batter into the prepared pie crust, spreading it out evenly with a spatula.

6: Bake the Pie

1. Place the pie on the middle rack of the preheated oven.
2. Bake for 35-40 minutes, or until the edges are set, and the center is slightly jiggly. This slight jiggle ensures the pie stays fudgy as it cools.
3. Remove from the oven and allow the pie to cool completely on a wire rack.