green bean casserole recipe

Delicious Green Bean Casserole Recipe

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Green Bean Casserole Recipe

Nothing feels more like home than the comforting flavor of a warm, creamy green bean casserole. Whether you’re preparing for Thanksgiving, a potluck, or a casual Sunday dinner, this green bean casserole recipe brings family and friends together over a timeless classic. It’s the perfect combination of tender green beans, savory mushroom sauce, and crispy fried onions—baked to golden perfection.

A hearty serving of green bean casserole baked to perfection

Ingredients You’ll Need

To whip up this crowd-pleasing dish, you’ll only need a handful of easy-to-find ingredients. Here’s what you’ll want to gather:

  • Fresh or canned green beans
  • Cream of mushroom soup (or a substitute!)
  • Milk
  • Black pepper
  • Fried crispy onions
  • Optional: shredded cheese or sautéed mushrooms

Each ingredient plays a special role in making this delicious green bean casserole creamy, crunchy, and irresistible.

Step-by-Step Instructions

Now let’s dive into making this classic side dish. From mixing the ingredients to that first warm bite, each step makes it more delightful!

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C). You’ll want your oven hot and ready by the time you assemble the casserole.

Step 2: Combine the Ingredients

In a large mixing bowl, stir together the green beans, cream of mushroom soup, milk, and black pepper. For added depth, consider mixing in a handful of shredded cheese or sautéed mushrooms.

Step 3: Add Crispy Onions

Fold in about 2/3 of the crispy fried onions—this ensures that crispy texture is baked into every bite while saving the rest for the delicious topping.

Step 4: Bake

Transfer the mixture into a greased casserole dish. Bake uncovered for 25–30 minutes or until hot and bubbling.

Step 5: Top and Finish

Remove the dish, sprinkle the remaining crispy onions on top, and bake for an additional 5 minutes until the top is golden brown. Serve warm and enjoy!

Tips for the Perfect Casserole

For a dish that’s stood the test of time, a few thoughtful tweaks can elevate your green bean casserole from traditional to extraordinary. Here are some helpful tips:

  • Use fresh green beans: Blanch them first for the best texture and color.
  • Homemade mushroom sauce: Make your own if you’re avoiding canned soup. A white sauce with sautéed mushrooms adds from-scratch flavor.
  • Add cheese: Mix in cheddar or Parmesan for a richer taste.
  • Don’t forget texture: Crispy onions are key for that delightful crunch!

For more casserole-making techniques, check out our top casserole tips.

This dish pairs beautifully with many other recipes found on our site—from a simple vegetable casserole to complete Thanksgiving menus.

If you’re curious about the history of this American classic, discover more over on its Wikipedia page.

Frequently Asked Questions

Can I make green bean casserole ahead of time?

Yes, you can prepare it a day in advance and bake it just before serving.

What can I substitute for cream of mushroom soup?

You can use homemade white sauce or a dairy-free alternative.

Conclusion

Classic green bean casserole continues to be a holiday and weeknight favorite for a reason. It’s flavorful, nostalgic, and incredibly easy to make ahead or customize. Whether you’re sticking with tradition or putting your own spin on it, this casserole is bound to earn a special place at your table.

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