Ingredients
Scale
- 1.75 oz coconut rum: Adds a tropical twist to the traditional recipe.
- 0.75 oz coffee liqueur (e.g., Kahlúa): Provides the rich, deep coffee flavor essential to the cocktail.
- 1 oz coconut milk: Enhances the creaminess while adding a subtle coconut flavor.
- Ice: Chills the drink and ensures it’s served at the perfect temperature.
Instructions
Preparing the Glass
- Chill the Glass: Place your glass in the freezer for a few minutes to ensure it is well-chilled.
- Rim the Glass (Optional): For an added touch, you can rim the glass with chocolate syrup or crushed cookies. This step is optional but adds an extra layer of flavor and visual appeal.
Mixing the Cocktail
- Combine Ingredients: In a cocktail shaker filled with ice, combine the coconut rum, coffee liqueur, and coconut milk.
- Shake Well: Shake vigorously for about 15 seconds until the mixture is well-chilled.
Adding the Finishing Touches
- Strain into Glass: Strain the mixture into the prepared glass over fresh ice.
- Garnish: Optionally, garnish with a sprinkle of cocoa powder or chocolate shavings for an extra indulgent touch.