Ingredients
Scale
- 1 cup light rum
- 1 cup dark rum
- 1 cup orange juice
- 1 cup pineapple juice
- 1/2 cup grenadine
- 1/4 cup lime juice
- 1/4 cup coconut cream (optional)
- Ice cubes
- Fresh fruit for garnish (such as pineapple slices, orange slices, or maraschino cherries)
Instructions
Preparing the Punch
- Combine Ingredients: In a large pitcher or punch bowl, combine the light rum, dark rum, orange juice, pineapple juice, grenadine, and lime juice. If using coconut cream, add it to the mixture for a richer texture.
- Stir Well: Use a stirring spoon to mix all the ingredients thoroughly. Make sure the grenadine is well incorporated to achieve the sunset effect.
- Add Ice: Fill the pitcher or punch bowl with ice cubes to chill the punch and keep it refreshing.
Garnishing and Serving
- Garnish: Add fresh fruit garnishes, such as pineapple slices, orange slices, or maraschino cherries, to each glass for an extra touch of tropical flavor and visual appeal.
- Serve: Pour the Caribbean Sunset Rum Punch into highball glasses or punch glasses. Serve immediately to enjoy its refreshing flavors.