Ingredients
Scale
- 2 oz RumChata
- 2 oz vanilla vodka
- 2 oz banana liqueur
- 2 oz butterscotch schnapps
- Caramel sauce (for drizzling)
- Sugar (for rimming glass)
- Ice
Instructions
- Prepare the Glass:
- Drizzle caramel sauce around the rim of your chosen glass.
- Dip the rim into sugar for an extra sweet touch.
- Mix the Drink:
- In a cocktail shaker filled with ice, combine the RumChata, vanilla vodka, banana liqueur, and butterscotch schnapps.
- Shake well until the mixture is thoroughly chilled.
- Serve:
- Strain the mixture into the prepared glass over ice.
- Garnish:
- Optionally, garnish with a slice of banana or a drizzle of caramel sauce.