Preparing the Blueberry Syrup

1. Combine Ingredients: In a large pot, combine the blueberries, granulated sugar, brown sugar, water, and cinnamon sticks.
2. Cook the Mixture: Bring the mixture to a boil over medium-high heat, then reduce the heat and let it simmer for about 20 minutes, stirring occasionally to dissolve the sugars. This process allows the blueberries to release their juices and the sugars to meld with the fruit.
3. Cool the Mixture: Remove the pot from the heat and let the mixture cool to room temperature. Cooling is crucial to ensure that the alcohol does not evaporate when added.
4. Strain the Syrup: Once cooled, strain the blueberry mixture through a fine mesh strainer or cheesecloth to remove solids, capturing the syrup in a clean container. This step ensures a smooth texture for the moonshine.

Mixing and Storing the Moonshine

1. Add Alcohol: Stir in the vanilla extract, vodka, and blueberry juice (if using) into the cooled syrup. For a smoother finish, add whipped cream vodka.
2. Transfer to Jars: Using a funnel, transfer the moonshine mixture into mason jars, filling each jar to about 1 inch below the rim. Ensure that the jars are clean and sterilized to prevent contamination.
3. Seal and Store: Seal the jars tightly with lids and store them in a cool, dark place for at least two weeks to allow the flavors to meld together. The aging process enhances the depth and complexity of the flavors.