Description
Crafting the perfect Blue Hawaiian Punch is an art that combines the sweetness of fruit juices with a mesmerizing blue tint that’s as delightful to look at as it is to drink. Here’s a simple yet irresistible recipe:
Ingredients
Scale
- 1 cup pineapple juice
- 1/2 cup coconut cream
- 1 cup blue curaçao liqueur
- 1 cup light rum
- 1/4 cup lemon-lime soda
- Fresh pineapple slices and maraschino cherries for garnish
- Ice cubes
Instructions
- In a pitcher, combine pineapple juice, coconut cream, blue curaçao liqueur, light rum, and lemon-lime soda.
- Stir well to mix all the ingredients together.
- Fill glasses with ice cubes.
- Pour the Boozy Blue Hawaiian Punch into the glasses.
- Garnish each glass with a slice of fresh pineapple and a maraschino cherry.
- Serve immediately and enjoy responsibly!