Preparation: Start by preparing your ingredients. If using fresh blackberries, wash them thoroughly. Prepare a simple syrup by combining equal parts sugar and water in a saucepan and heating until the sugar dissolves. Let it cool before using.

Mixing:

1. In a large mason jar or glass container, add:
   • 2 cups of blackberries
   • 1 cup of simple syrup
2. Muddle the blackberries slightly to release their juices.
3. Add:
   • 3 cups of moonshine
4. Stir the mixture well to combine.

Infusing: 5. Seal the container and store it in a cool, dark place for 2-4 weeks, shaking it gently every few days to ensure the flavors meld together.

Straining: 6. After the infusion period, strain the mixture through a fine strainer or cheesecloth to remove the blackberry solids.

Bottling: 7. Use a funnel to pour the infused moonshine into clean bottles or jars.

Enjoying: 8. Serve immediately or store in the refrigerator for up to several months.