Preparing the Crust

1. Preheat Oven: Preheat your oven to 325°F (163°C).
2. Mix Ingredients: In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated.
3. Press into Pan: Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust.
4. Bake the Crust: Bake for 10 minutes, then remove from the oven and set aside to cool.

Making the Cheesecake Filling

1. Beat Cream Cheese: In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
2. Add Sugar and Sour Cream: Gradually add the granulated sugar and sour cream, continuing to beat until well combined.
3. Incorporate Eggs: Add the eggs one at a time, beating well after each addition.
4. Add Flavorings: Mix in the vanilla extract and bourbon until fully incorporated.

Creating the Bacon Bourbon Caramel Sauce

1. Cook Sugar and Water: In a saucepan over medium heat, combine the granulated sugar and water. Cook without stirring until the mixture turns a deep amber color, approximately 8-10 minutes.
2. Add Cream and Bourbon: Carefully add the heavy cream and bourbon to the saucepan, whisking continuously until the mixture is smooth. Be cautious as the mixture will bubble vigorously.
3. Add Bacon and Salt: Stir in the crumbled bacon and sea salt. Remove from heat and let the sauce cool slightly before using.

Assembling and Baking the Cheesecake

1. Pour Filling Over Crust: Pour the prepared cheesecake filling over the cooled crust in the springform pan.
2. Bake the Cheesecake: Bake in the preheated oven for 50-60 minutes, or until the center is set but still slightly jiggly. Avoid opening the oven door frequently to maintain a consistent temperature.
3. Cool and Chill: Allow the cheesecake to cool to room temperature. Once cooled, refrigerate for at least 4 hours or overnight to allow the flavors to meld and the cheesecake to set properly.
4. Top with Caramel Sauce: Before serving, pour the bacon bourbon caramel sauce over the top of the cheesecake, letting it drizzle down the sides for an elegant presentation.