Bacon Bourbon Caramel Cheesecake
Indulge in a dessert that perfectly balances sweet and savory with our Bacon Bourbon Caramel Cheesecake. This decadent cheesecake combines the smoky crispiness of bacon, the rich warmth of bourbon, and velvety caramel, creating an unforgettable treat for your taste buds. Whether you’re hosting a special occasion or looking for a standout dessert to impress, this recipe will not disappoint!
Ingredients for Bacon Bourbon Caramel Cheesecake
Before you begin, gather these fresh and flavorful ingredients to create the perfect Bacon Bourbon Caramel Cheesecake.
- For the Crust:
- 200 g graham cracker crumbs
- 100 g unsalted butter, melted
- For the Filling:
- 600 g cream cheese, softened
- 150 g sugar
- 3 eggs
- 120 ml heavy cream
- 50 ml bourbon
- For the Topping:
- 100 g caramel sauce
- 50 g cooked and crumbled bacon
If you want to explore more dessert inspirations, check out our other bacon desserts.
Step-by-Step Instructions
Follow these clear steps to create your luscious Bacon Bourbon Caramel Cheesecake with ease.
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Preheat the oven to 175\u00b0C (350\u00b0F). Grease the springform pan.<\/p>“,”image”:0,”ingredients”:[]},{“uid”:-1,”name”:””,”text”:”
Mix graham cracker crumbs and melted butter in a bowl to form the crust.<\/p>“,”image”:0,”ingredients”:[]},{“uid”:-1,”name”:””,”text”:”
Press the mixture into the bottom of the springform pan and bake for 10 minutes.<\/p>“,”image”:0,”ingredients”:[]},{“uid”:-1,”name”:””,”text”:”
In a mixer, blend cream cheese and sugar until smooth. Add eggs one at a time, mixing well.<\/p>“,”image”:0,”ingredients”:[]},{“uid”:-1,”name”:””,”text”:”
Add heavy cream and bourbon to the mixture, blending until combined.<\/p>“,”image”:0,”ingredients”:[]},{“uid”:-1,”name”:””,”text”:”
Pour the cheesecake filling over the crust and bake for 50 minutes.<\/p>“,”image”:0,”ingredients”:[]},{“uid”:-1,”name”:””,”text”:”
Let the cheesecake cool, then refrigerate for at least 4 hours.<\/p>“,”image”:0,”ingredients”:[]},{“uid”:-1,”name”:””,”text”:”
Before serving, drizzle caramel sauce and sprinkle crumbled bacon on top.<\/p>“,”image”:0,”ingredients”:[]}],”name”:””,”uid”:-1}],”wprm_notes”:”
Keep the cheesecake refrigerated. Serve chilled for best flavor.<\/p>“,”wprm_ingredient_links_type”:”global”,”wprm_unit_system”:null,”wprm_version”:”90803″,”wprm_seo”:{“type”:”bad”,”message”:”There are no ratings for your recipe.