Ingredients
Scale
- 1 cup Mayonnaise
- 1/4 cup Apple Cider Vinegar
- 1 tablespoon Dijon Mustard
- 1 teaspoon Worcestershire Sauce
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Onion Powder
- Salt and Pepper to taste
Instructions
- In a mixing bowl, whisk together the mayonnaise, apple cider vinegar, and Dijon mustard until well combined.
- Add the Worcestershire sauce, garlic powder, and onion powder. Mix thoroughly to ensure the spices are evenly distributed.
- Season with salt and pepper to your liking.
- For the best flavor, cover and refrigerate the sauce for at least 30 minutes before serving. This allows the flavors to meld together beautifully.